Hats Off to Herb
Having been born in the early 70s, I've never known a world without an Egg McMuffin. That eggy, cheesy, salty goodness sandwiched betwee...
Reviewed by Pam
on
Friday, March 28, 2008
Rating: 5
Reviewed by Pam
on
Monday, March 24, 2008
Rating: 5
Reviewed by Pam
on
Monday, March 17, 2008
Rating: 5
Reviewed by Pam
on
Sunday, March 16, 2008
Rating: 5
Reviewed by Pam
on
Wednesday, March 12, 2008
Rating: 5
Reviewed by Pam
on
Thursday, March 06, 2008
Rating: 5
Reviewed by Pam
on
Monday, March 03, 2008
Rating: 5
Reviewed by Pam
on
Sunday, March 02, 2008
Rating: 5
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